Arachis pintoi (Photo by Wikipedia
Among the most shade tolerant of warm season legumes tested. May produce more growth in shade than in full sunlight.
Arachis pintoi (Pinto peanut; Portuguese common name: Amendoim-forrageiro) is a forage plant native to Cerradovegetation in Brazil. It is native to the valleys of the upper São Francisco and the Jequitinhonha rivers of Brazil. It has been named after the Brazilian botanist Geraldo Pinto, who first collected the plant at the locality of Boca do Córrego, município de Belmonte (State of Bahia) in 1954 and suggested its potential as a forage. The species has been first described by A. Krapovickas and W. Gregory in 1994.
This wild perennial relative of the groundnut or peanut, has been of increasing importance to pasture improvement in the tropics. Its stoloniferous growth habit, subterranean seed production, high forage quality, and acceptability to grazing cattle are of particular value. The most common cultivar was first released in 1989 as cv. 'Amarillo' inAustralia. Subsequently, it was released as cv. 'Mani Forrajero Perenne' in Colombia in 1992. It has been widely distributed in the tropics as accession CIAT 17434.
Shade Tolerant for wet tropics in:
"Shade tolerance of tropical forage legumes for use in agroforestry systems"
Thesis submitted by Heath James Addison B.Agr.Sc(Hons), University of Tasmania (Abstract archived in KP)
Arachis pintoi Krapov. & W.C. Greg.
Family: Fabaceae (alt. Leguminosae or Papilionaceae) tribe: Aeschynomeneae subtribe: Stylosanthinae, section Caulorrhizae.
pinto peanut (Australia); maní forrajero perenne, maní perenne (Spanish); amendoim forrageiro (Portuguese); kacang pinto (Indonesia); thua lisong tao (Thailand).
Stoloniferous, perennial herb developing a strong taproot on the older crowns and forming a dense mat of stolons. Stems initially prostrate, becoming ascendant to 50 cm in height depending on environment and provenance. Leaves tetrafoliolate, with ovate leaflets up to 4.5 cm x 3.5 cm. Flowers on short axillary racemes, standard 12-17 mm wide, yellow. The terminal pod on the peg usually contains 1 seed, sometimes 2, while pods formed along the peg contain only 1. Abscission layer between seed and peg, causing separation from plant on maturity. Seed size varies markedly with provenance , ranging from over 9,000 seeds/kg in ATF 3270 (GRIF 7499, PI 604813) to 4,000 in ATF 495 (BRA-012122, CIAT 18744), and averaging 7,000 in the most common cultivar, CIAT 17434, first released as 'Amarillo' in Australia.
South America: Brazil (Bahia, Goiás, Minas Gerais states).
Generally occurs under low (open) forest native vegetation.
Now grown throughout the wet tropics and subtropics, and the upland tropics up to c. 1,400 m asl .
Permanent pasture for intensive grazing systems; ground cover in open situations and under trees; ornamental. While mostly too low-growing for cut-and-carry, some provenances are used for these systems. No- or limited-till systems oversowing with ryegrass in the subtropics.
Generally found on red, sandy loam river-bottom soils of low to moderate fertility and high aluminium saturation, particularly in low areas, which are wet to flooded during the wet season. In cultivation, A. pintoi is not restricted by soil texture. Successful on soils with pH (H2 O) ranging from about 4.5-7.2, although growth reduced below pH 5.4. Prefers moderate to high fertility but can survive in infertile soils. Low requirement for copper, molybdenum and lime, and moderate requirement for phosphorus and zinc. Tolerant of high levels of manganese and aluminium. Tolerant of periods of waterlogging . Low to moderate tolerance of salinity.
Occurs in areas receiving an annual rainfall from about 1,500-2,000 mm. Will survive in areas with annual rainfall of 1,000 mm or less, but grows best with over 1,500 mm/yr. Survives dry seasons of 4 months. Tolerant of flooding, but does not grow in permanently inundated or waterlogged situations. Irrigation will maintain survival during dry periods but not promote much growth.
Originates from about 13-17ºS, and although most collections have been made between 300 and 600 m asl, extremes range from near sea level to about 1,100 m asl. This equates to average annual temperatures of about 21-23°C. A. pintoi grows best between about 22°C (72°F) and 28°C (82°F). Tops are killed by frost, but stands recover from crowns and seedling regeneration.
Among the most shade tolerant of warm season legumes tested. May produce more growth in shade than in full sunlight.
Flowers throughout the growing season , although limited by moisture in all situations, and low temperatures or daylength in the subtropics. Flowering apparently stimulated by dry-wet cycle as in A. hypogaea. Seed is produced on pegs (gynophores) developing from extension of the ovary, placing the seed in the soil (geocarpy), mostly in the top 7 cm. Pegs vary in length from 1-27cm long. Pegs do not penetrate hard, dry ground and shrivel and die on contact with the soil. In the upland tropics, it normally takes about 6 weeks from flowering to mature pods towards the end of the growing season , although this may be less in mid-season or in the tropics.
Extremely tolerant of low and regular defoliation .
Rarely subjected to fire by virtue of preferred habitat. However, high levels of soil seed and the capacity to re-establish new crowns at depth if surface crown is destroyed, ensure recovery after fire.
Can be established from cuttings or from seed, although plants established from seed develop an effective root system more rapidly. Moderate levels ofdormancy in fresh seed can be reduced by pre-drying at 40ºC for 10-14 days prior to planting. Once dried, seed should be stored in a cool dry environment - large reductions in viability of inadequately dried and inappropriately stored seed have been experienced within 10 months of harvest. Seed should be inoculated with CIAT 3101 (QA 1091) strain Bradyrhizobium - CIAT 3806 and 2138 also effective.
Seed should be sown at 10-30 kg/ha seed-in-pod depending on seed quality and price, and the desired early stand density. Should be sown 2-5 cm deep - surface sowings result in poor germination and high seed losses to birds and rodents. Care should be taken in selection of planting equipment - some mechanisms destroy the soft seed.
Does not require high levels of fertiliser in most situations. In very infertile soils in Colombia, an establishment application of P 20, Ca 100, K 20, Mg 14 and S 22 kg/ha and maintenance dressings every two years of half this amount have given consistently good results. Appears unresponsive to applied Mo at establishment, due to high Mo reserves in the seed. Applications of Mo may be necessary in 2-3 year-old stands on very acid soils.
Compatibility (with other species)
Grasses: Creeping species such as Brachiaria decumbens , B. humidicola , Paspalum maritimum, P. notatum , Axonopus fissifolius , Digitaria eriantha ,Cynodon dactylon , and C. nlemfuensis , but also forms stable mixtures with bunch grasses such as Panicum maximum and Paspalum atratum where thelegume colonises the inter-bunch spaces.
Legumes: Generally not grown in association with other legumes, unless grown under leguminous trees such as Leucaena leucocephala and Calliandra calothyrsus .
Pests and diseases
Diseases cause no long-term or serious damage, but rats and mice are attracted to the nuts and can be a problem. Cv. Amarillo is resistant to the major groundnut diseases, rust (Puccinia arachidis), early leaf-spot (Cercospora arachidicola = Mycosphaerella arachidis) and late leaf-spot (Phaeoisariopsis personata = Cercosporidium personatum = Mycosphaerella berkeleyi). Fungal diseases recorded include various leafspots (Cercospora sp., Phomopsissp., Periconia sp., Cylindrocladium sp. and Colletotrichum gloeosporioides), the latter also being associated with black stem lesions in Colombia, scab (Sphaceloma arachidis) and foliar blight (Rhizoctonia solani), although none has caused serious damage. Best not to use pinto peanut in custard apple or atemoya (Annona sp.) orchards because Cylindrocladium, which causes minor damage to the legume, can cause serious damage to the tree leaves. 'Amarillo' has moderate to high resistance to the various root-knot nematodes (Meloidogyne spp.) but is susceptible to the root-lesion nematode (Pratylenchus brachyurus). Leaves of some plants have an apparently non-pathogenic variegation or chimera that appears similar to the symptoms of mosaic virus. Peanut mottle potyvirus Arachis pintoi can cause chlorotic ringspots in leaves.
Can be infested by spider mites (Tetranychus sp.), which do not cause major damage under field conditions.
Ability to spread
Spreads by stolons, up to 2 m/year in the wet tropics and about 1 m/yr in the subtropics. Since seed is set underground, natural dissemination can only be by water erosion. Seeds are soft and digestible and not spread through animals.
Once established, A. pintoi is very difficult to eradicate. It is generally spread by cultivation, and favoured by regular grazing or mowing. Tolerant of many common herbicides. Can be controlled by ceasing defoliation in the presence of taller aggressive species or spraying with metsulfuron methyl. Stands recover quickly by virtue of large, fairly persistent soil seed banks.
13-25% crude protein, 60-70% dry matter digestibility. Relatively low levels of condensed tannins.
Well eaten by all classes of animals, including chickens, ducks and pigs. Selected by cattle if animals exposed to the legume previously.
No record of adverse effects.
5 t/ha/yr DM growing with Brachiaria humidicola producing 20 t/ha DM, and 10 t/ha growing with B. ruziziensis producing 11 t/ha in Colombia. In subtropical Australia growing in pure stand cut to ground level every 4 weeks produced up to 6.5 t/ha/yr DM. More recent work indicates cumulative yields up to 24 t/ha DM over 2 years in Brazil.
In Colombia, annual liveweight gains up to 200 kg/head and 920 kg/ha depending on companion grass and dry season stress. In Costa Rica, liveweight gains of cattle grazing A. pintoi in a mixed pasture with Brachiaria brizantha of nearly 1,000 kg/ha/yr were recorded. Improvement in liveweight gain and milk production from 20-200% and 17-20% respectively, over grass -only.
Seed produced below ground, and separates from peg soon after maturity. May need to mow regularly during the growing season to encourage seed set and to eliminate haven for rodents attracted to the seed. Most harvesting systems depend on screening of soil to obtain seed, although some attempts to use conventional peanut harvesting methods that rely on persistent link between seed and peg. Seed is produced throughout much of the growing season, provided moisture is adequate, so harvest is normally undertaken at end of season. Seed-in-pod yields of over 1 t/ha have been achieved in 'Amarillo', although some provenances are less productive (e.g. CIAT 18750), and some more productive yielding up to 4 t/ha 15 months after sowing. No reduction in "pops" due to applied calcium in Australia. Seed should be dried and stored under low humidity to avoid rapid seed mortality.
Tolerant of acifluorfen, bentazone, 2,4-D, 2,4-DB, fluazifop-butyl, and sethoxydim. Susceptible to metsulfuron-methyl and glufosinate.
- Tolerant of heavy grazing.
- Tolerant of low fertility.
- High quality.
- Good ground cover.
- Combines well with competitive sward grasses.
- Not well suited to cut-and-carry systems.
- Needs good moisture for production.
- Underground seed attracts rodents.
- Difficult to eradicate.
- Slow and costly establishment.
- Bowman, A.M., Wilson, G.P.M. and Gogel, B.J. (1998) Evaluation of perennial peanuts (Arachis spp.) as forage on the New South Wales north coast.Tropical Grasslands, 32, 252-258.
- Cook, B.G. (1992) Arachis pintoi Krap. & Greg., nom. nud. In: 't Mannetje, L. and Jones, R.M. (eds) Plant Resources of South-East Asia No. 4. Forages. pp. 48-50. (Pudoc Scientific Publishers, Wageningen, the Netherlands).
- Ferguson, J.E. and Loch, D.S. (1999) Arachis pintoi in Australia and Latin America. In: Loch, D.S. and Ferguson, J.E. (eds) Forage seed production. Volume 2: Tropical and subtropical species. pp. 427-434. (CABI Publishing, Wallingford, Oxon, UK).
- González, M.S., Van Heurck, L.M., Romero, F., Pezo, D.A. and Argel, P.J. (1996) ProducciÓn de leche en pasturas de estrella africana (Cynodon nlemfuensis ) solo y asociado con Arachis pintoi o Desmodium ovalifolium . Pasturas Tropicales, 18, 2-12.
- Hernández, M., Argel, P.J., Ibrahim, M.A. and 't Mannetje, L. (1995) Pasture production, diet selection and liveweight gains of cattle grazing Brachiaria brizantha with or without Arachis pintoi at two stocking rates in the Atlantic Zone of Costa Rica. Tropical Grasslands, 29, 134-141.
- Jones, R.M. (1997) Persistence of Arachis pintoi cv. Amarillo on three soil types at Samford, south-eastern Queensland. Tropical Grasslands, 27, 11-15.
- Kerridge, P.C. and Hardy, B. (eds) (1994) Biology and Agronomy of Forage Arachis. Centro Internacional de Agricultura Tropical, Colombia. CIAT Publication No. 240. ISBN 958 9183 96 4.
- Krapovickas, A. and Gregory, W.C. (1994) Taxonomía del género Arachis (Leguminosae). (1994) Bonplandia, VIII, 81-83.
- Paganella, M.B. and Valls, J.F.M. (2002) Characterização morfolÓgica de cultivares e acessos selecionados de Arachis pintoi Krapov. & Gregory.Pasturas Tropicales, 24, 22-29.
- Pizarro, E.A., Ramos, A.K.B. and Carvalho, M.A. (1997) ProducciÓn y persistencia de siete accesiones de Arachis pintoi asociadas con Paspalum maritimum en el Cerrado brasileño. Pasturas Tropicales, 19, 40-44.
- RincÓn, A. (2001) Potencial productivo de ecotipos de Arachis pintoi en el Piedemonte de los Llanos Orientales de Colombia. Pasturas Tropicales, 23, 19-24.
- Media related to Arachis pintoi at Wikimedia Commons
- EMBRAPA:Arachis pintoi photo (Portuguese)
- Neotropical Herbarium Specimens
- Tropical Forages
- Biology and Agronomy of Forage Arachis edited by P.C. Kerridge & B. Hardy (1994)
Full copy from Tropical Forages